Instant Pot Korean Style Short Ribs
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By Food Network.com
Instant Pot Korean Style Short Ribs
Instructions
Cook:25min
The Instant Pot® makes it quick and easy to enjoy rich, tender short ribs, but it’s the sauce that makes this dish shine. Inspired by the Korean pantry, it combines gochujang, ginger, garlic, brown sugar, sesame oil and fresh pear, and gets reduced to a wonderfully sweet and sticky glaze. The cucumber and scallion salad makes for a cool and crunchy accompaniment.
Updated at: Fri, 31 Oct 2025 01:02:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories654.4 kcal (33%)
Total Fat51.9 g (74%)
Carbs26.8 g (10%)
Sugars15.3 g (17%)
Protein19.4 g (39%)
Sodium1328.3 mg (66%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupsoy sauce
3 tablespoonsgochujang
Korean red chile paste
2 tablespoonsginger
peeled and grated
2 tablespoonsdark brown sugar
0.5pear
peeled, cored and grated on the large holes of a box grater
2cloves garlic
finely grated
3 tablespoonstoasted sesame oil
2 poundsbeef short ribs
1/4 - to 1/2 - inch - thick crosscut, bone - in, flanken style
2scallions
green part only, sliced thinly on the diagonal, plus additional for serving
1hothouse cucumber
halved lengthwise and thinly sliced
2 tablespoonsseasoned rice vinegar
1 teaspoonsgochugaru
Korean red chile flakes, or 1 teaspoon crushed red pepper flakes
1 teaspoontoasted sesame seeds
plus additional for serving
1 teaspoongranulated sugar
kosher salt
rice
steamed
Instructions
View on Food Network.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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