Ground Beef Cabbage Soup

Used a whole cabbage. Substituted crushed tomatoes for the tomato sauce as I did not have it on hand and added crushed garlic. I am a lover of all things cabbage, and it was delicious.

Very tasty!! It's super easy and very filling, I would 100% make it again!

Good base recipe, can add seasonings to your taste such as Italian herbs, onion, garlic, etc. I like adding Worcestershire sauce and extra tomato paste also. Used half a head of cabbage, used second half on chicken egg roll in a bowl recipe. Works well with ground turkey and really cheap to make all in all, so this was a winner for me.

I used ground turkey and a 14 oz bag of slaw ( plus the remainder of another bag). I increased the tomato sauce to 15 oz. I used 1 cup of beef broth, 4 cups vegetable broth, and red onion. 1 tsp salt because of "no salt added" sauce and low sodium broth. 1/2 tsp pepper.