Dump-and-Bake Shrimp Alfredo

Name: Dump-and-Bake Shrimp Alfredo
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American, Italian
Ingredients: 1 (22 ounce) jar Alfredo sauce ((about 2 ½ cups)); 2 cups low-sodium chicken broth; 1 cup white wine ((or substitute with an additional 1 cup of chicken broth or water)); ½ cup frozen diced onion, (thawed (or about ½ of a medium fresh onion, finely minced)); 2 teaspoons minced fresh garlic ((about 2 large fresh garlic cloves) (or sub with ½ teaspoon garlic powder)); 1 (4 ounce) jar diced roasted red peppers (pimentos), (drained (about ½ cup)); 1 (16 ounce) package uncooked rotini pasta; 1 lb. raw peeled and deveined shrimp ((I use medium (41-50 count) shrimp)); 1 cup shredded mozzarella cheese or Italian cheese blend; Optional garnish: grated Parmesan cheese; chopped fresh parsley, basil, or other herbs

Instructions

Prep:10minCook:55min

A creamy, one-dish shrimp Alfredo pasta bake with no boiling required. Just stir everything together and let the oven do the work for an easy, comforting family dinner.

Updated at: Tue, 03 Mar 2026 00:13:54 GMT