Gluten Free Spaghetti & Meatballs

Name: Gluten Free Spaghetti & Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh basil; 3 tablespoons finely chopped fresh parsley; 1 teaspoon dried oregano; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cloves garlic; ¼ cup water; 1½ pounds ground meat mix; ¾ cup dried Gluten Free bread crumbs; ½ cup freshly grated Parmigiano-Reggiano cheese; Gluten Free Marinara sauce; 1 pound gluten free spaghetti

Instructions

Prep:15minCook:35min

This recipe transforms a traditional comfort food staple into a reliable gluten free masterpiece. Featuring tender, seasoned meatballs made with allergen-friendly binders and a rich, slow-simmered tomato sauce, it provides a satisfying dining experience that ensures no one misses the wheat.

Updated at: Fri, 08 May 2026 13:22:37 GMT