Pasta alla sorrentina

Name: Pasta alla sorrentina
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: olive oil; 3 garlic cloves, sliced; 1kg cherry tomatoes, halved; 230g of smoked scamorza cheese, cubed; 250g of paccheri; 1 handful of basil leaves, torn; salt; pepper

Instructions

Cook:25min

A simple, delicious and deeply addictive dish, this pasta alla Sorrentina recipe sees a cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta. As this dish contains so few ingredients, make sure you invest in the best. Using cherry tomatoes at peak season, for example, will provide stunning results.

Updated at: Wed, 20 Nov 2024 10:33:26 GMT