10-Min Tomato & Goats' Cheese Gnocchi (V)

Updated at: Thu, 17 Aug 2023 13:48:56 GMT

Step 1

[Double for 4 people]:

Step 2

Instructions for 2 [for 4] Before you begin... Get all your ingredients and equipment ready

Step 3

Skim through these steps

Step 4

Wash your fruit and veg

Step 5

Note: Equipment and pan sizes vary.

Step 6

Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Step 7

Chop the basil roughly, including the stalks

Step 8

Wash the rocket, then pat it dry with kitchen paper

Step 9

Meanwhile, add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Step 10

Cook the gnocchi for 2-3 min or until cooked through

Step 11

Once done, drain the gnocchi, reserving a cup of the starchy cooking water

Step 12

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Step 13

Once hot, add the chopped cherry tomatoes to the pon with a pinch of salt and cook for 30 secs

Step 14

Add the roasted garlic paste, tomato paste and chilli flakes (can't handle the heat? Go easyl) and cook for 30 secs further

Step 15

Add the Chinese rice wine with a generous pinch of sugar to the pan and cook for 1 min further

Step 16

Add the drained gnocchi to the pan with a small splash of starchy pasta water and the chopped basil

Step 17

Season with a pinch of salt and pepper, give everything a good mix up and cook for 1 min or until the sauce begins to stick to the gnocchi - this is your tomato gnocchi

Step 18

Tip: Add a splash more starchy cooking water if your sauce is looking a little dry!

Step 19

Set the tomato gnocchi in the centre of the table.

Step 20

ready to share

Step 21

Break the goats' cheese all over the gnocchi and top with a handful of rocket

Step 22

Drizzle with some olive oil, season with a grind of black pepper and let everyone dig in

Step 23

Enjoy!

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