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Stephanie Gigliotti
By Stephanie Gigliotti

Caprese Pesto Pasta

3 steps
Prep:10minCook:10min
Delicious 5 ingredient pasta dinner
Updated at: Sat, 19 Aug 2023 17:40:21 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories740.9 kcal (37%)
Total Fat28.3 g (40%)
Carbs90.5 g (35%)
Sugars6 g (7%)
Protein30 g (60%)
Sodium338.1 mg (17%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta, save some of the pasta water for later
Step 2
In a skillet add some olive oil and sautée the tomatoes over medium high heat until they start to burst open. Season with salt and pepper. Smash the tomatoes
Step 3
Mix together the smashed tomatoes, the pesto, basil or parsley, spaghetti and mozzarella. Add some pasta water if it seems like the pesto is too thick.
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Notes

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