By Roman Benfeghoul
Gnocchi alla Sorrentina
7 steps
Cook:15min
Gnocchi from Sorrento ig
Updated at: Mon, 24 Mar 2025 22:12:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories369.5 kcal (18%)
Total Fat12.7 g (18%)
Carbs50.7 g (19%)
Sugars6.6 g (7%)
Protein11.3 g (23%)
Sodium1041.5 mg (52%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Start by boiling water into a pot
Step 2
Once boiling, put the gnocchi and keep them until they are floating at the surface (3-4mins).
Step 3
While you are doing that, put a skillet on the stove at medium heat.
Step 4
Add in olive oil, diced garlic, tomatoes, salt and pepper and cook for 5-10mins.
Step 5
Once the gnocchi are ready drain them and put them back in the pot.
Step 6
Once the sauce is ready add it to the pot and serve.
Step 7
Top with cheese and basil (i put roquette in the picture cos its also green).
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
