Kunafa

Name: Kunafa
Cuisine: Middle Eastern
Ingredients: 7 oz. (200 g) kataifi pastry; 2¾ oz. (80 g) unsalted butter, melted; 4½ oz. (125g) mozzarella, grated; ½ cup (3½ oz. or 100 g) ricotta; ⅔ cup (4 oz. or 120 g) superfine or caster sugar; Grated zest and juice of 1 lemon; 1 Tbsp. rose water; ⅓ cup (1¾ oz. or 50 g) raw pistachios, chopped; 2 Tbsp. dried rose petals

Instructions

Kunafa is one of the most ubiquitous pastries across the Middle East, and is such a simple dessert. It easy to make with vermicelli-like kataifi pastry.

Updated at: Thu, 21 Nov 2024 11:50:45 GMT