Mushroom Stuffed Cabbage Rolls

Name: Mushroom Stuffed Cabbage Rolls
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3 lbs (1.4kg) Head of Green Cabbage (go larger if 3lb is unavailable); 1 oz (28g) Dried Porcini Mushrooms; 1/4 C (50g) Long Grain Brown Rice; 1/4 C (50g) French or Green Lentils; 1 tsp Sea Salt (divided); 1 Bay Leaf; 2 Tbs Olive Oil; 3/4 lb (345g) Cremini Mushrooms (stems removed and sliced thick); 1/2 C (46g) Shallot (small chop ); 1/2 C (40g) Bread Crumbs (Panko or toasted sourdough); 1 Tbs Tomato Paste (divided); 1/2 tsp Ground Black Pepper; 1 Fist Full of Fresh Thyme (divided); 1 (14.5oz / 411g) Can Diced Tomatoes; Reserved Mushroom Soaking Liquid; Dry White Wine and/or Vegetable Broth (as needed); Ground Black Pepper

Instructions

Prep:1hCook:45min

[see recipe VIDEO below ] Packed with umami flavor and hearty ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Make ahead for a stress free dinner! This recipe is vegetarian and vegan.*There is quite a bit of overlap in tasking when preparing this recipe. If needed, make rolls one day ahead. Cover the rolls in the casserole dish, and refrigerate. The next evening, make the sauce and bake as written.

Updated at: Thu, 14 Nov 2024 19:55:14 GMT