One Pot Smoked Sausage and Veggie Pasta

Super delicious, I added minced garlic, paprika, salt/pepper to taste, only used 3/4 cup broth. Very flavorful. It thickened nicely and noodles cooked perfect. Also added corn. Definitely will cook this again! Can add spice with red pepper flakes or I used a cajun sausage

Tasty, but the directions make it difficult to follow.

Easy and tasty. I added smoked paprika and it gave it a little edge. Will make it again

Added cilantro, extra cheese Next time add corn, less milk and broth

Yum! Didn't add the peppers.

My husband really likes this. Definitely a go to. Easy and kid friendly.

Frozen zucchini watered it down, so I added more cheese.

This was so good. This is a must make again. I also changed up the recipe. Instead of milk I added half & HALF. It turned ot great.

My bell peppers went bad, so I had to omit them completely. We still cleaned the pan, and it was a solid hit!

I did a few things differently. I used whipping cream instead of milk, I added in a dry chardonnay instead of chicken stock and I used frozen veg. I also used tomato basil chicken sausage vs regular. It turned out amazing!!

This would be better if you used a cup of whipping cream or half-and-half instead of milk…it’s just way too watery! Also, I suggest cooking your pasta to al dente prior and then adding it to the dish. The liquid in the regular recipe isn’t enough to cook the noodles sufficiently; it’s just too liquidy if you don’t swap out the milk for whipping cream or half-and-half to thicken. I only use 1/4 cup of cheese or it’s too cheesy for our tastes. It’s not a favorite dish but since it has so many veggies it’s a good quick dish.

Banging. Comfort food. Easy

AMAZING

Delicious. Squash cut in cm cubes and cooked well. It took about an hour from the start of prep to finish. Could be a good meal prep option.

Miss Picky wasn’t a huge fan, but the rest of us were!

I doubled the vegetables and had to put in crockpot

Too liquid. I might cook it uncovered next time

I used a smoked sausage for funsies and it tasted amazing! I put the pumpkin in first to cook after the onion and sausage so that it would soften a bit before putting the other veggies in. I had a bit of fun by putting in Dino pasta instead of bowtie pasta 😂

This was easy to make and it made a lot of leftovers. I doubled everything and the flavor was great the next couple meals.

Added a little salt, pepper, smoked paprika, and crushed red pepper to give it a little kick. 😋

This was delicious! Did not add squash but otherwise followed the recipe exactly.

Definitely will be making again

I added red pepper flakes and paprika. I will make this again.

It looked good! It was not. I could also not be good at cooking!

AMAZING!!!!!! Even my 3 year old son will eat it!

Great dinner 🍽️. I would rate it an 8 out of 10 for taste. We added a few pinches of pepper flakes to make it spicy 🌶️. Butternut squash was a fun challenge to cut up and we only used half of it. I prob added about 3 tsp of garlic 🧄 and herb 🌿 seasoning and some pepper for seasoning. It barely fit in a 4qt sauce pan. Adding it to the go-to list because it was so good and easy to make!

Delicious! I added some scallions at the end, also recommend browning your sausage before adding onion, we used sweet onion since that’s what we had. Definitely will make again!

I added a whole red onion and only used 1/2 a butternut squash. It was a bit too soupy so I may cut back on the liquid a bit. I also subbed Rotel for the diced tomatoes.

My entire family loved this! Even my toddler! So good and easy!

Would make it again.

Add more milk & broth. Eyeballing until it’s covered it best

So filling!! Delicious and Easy!

love this recipe 🤩

Kids loved it. Taste great

So yummy, kind of one of those dishes you can add whatever to.

Added some baby spinach and used Cajun sausage it was amazing

Made mines cheesy

You can easily make this to your liking.