Meatball Subs on a Stick

Name: Meatball Subs on a Stick
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 36 cubes mozzarella cheese; 1 tube store bought pizza dough; 12 wooden skewers; Marinara sauce (for dipping); 2 lb lean ground beef; 2 large eggs (lightly beaten); 2/3 cup bread crumbs; 1/2 cup Parmesan cheese (grated); 1 onion (shredded); 6 cloves garlic (minced); 4 tsp salt; 2 tsp chili flakes; 2 tbsp dried oregano; 2 tbsp dried basil; 2 tbsp dried parsley; 1/4 cup butter (melted); 4 tbsp garlic (minced); 2 tbsp parsley (fresh choppped, or dried)

Instructions

Prep:15minCook:25min

This Meatball Sub on a Stick Recipe is a super fun spin on the classic cheesy meatball sandwich that everyone loves! They’re perfect for a quick meal or a unique appetizer. You’re going to love these cheesy stuffed meatballs. Not only is there cheese in them, I brush garlic butter on the sticks for added flavor and bake them again with more garlic butter and cheese for extra gooeyness. It’s a must try and I can guarantee kids of all ages (and adults of course) will have a blast with them!

Updated at: Fri, 22 Nov 2024 04:37:41 GMT