Chinese Braised Beef and Turnips (Daikon Radish)

Name: Chinese Braised Beef and Turnips (Daikon Radish)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Chinese
Ingredients: 2 pounds beef brisket ((900g, washed, pat dry and cut into 1 ½ inch pieces)); 1 tablespoon oil; 5 slices ginger; 1 cup shaoxing wine; 2 1/2 tablespoons light soy sauce; 3 star anise; 8 cloves; 1 teaspoon sugar; 5 cups water; 1 daikon radish or Chinese turnip ((cut into 1 ½ inch pieces))

Instructions

Prep:10minCook:2h

This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make...just get everything in the pot, turn the heat down, and let it cook until tender!

Updated at: Fri, 05 Nov 2021 16:07:14 GMT