Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Name: Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Cuisine: American
Ingredients: 240 ml tomato ketchup; 4 1/2 tbsp dark brown sugar; 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile; 2 tbsp red wine vinegar; 2 tsp garlic puree; 1/2 tsp mustard powder; 1/2 tsp liquid smoke; 1/2 tsp salt; 1 dash tabasco sauce to taste; 4 boneless, skinless chicken breasts; 1 salt & pepper; 8 slice streaky bacon; 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

Instructions

A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want!

Updated at: Sat, 18 Jan 2025 07:40:21 GMT