Vegan Makloubeh (Palestinian Flipped Rice)

Name: Vegan Makloubeh (Palestinian Flipped Rice)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas, rinsed u0026 dried; 400 g extra firm tofu, drained u0026 pressed; 1 cup walnuts, crushed; 2 tbsp + 1 tsp seven spice; 1 1/4 tsp ground cardamom; 1/4 tsp ground cinnamon (or 1 small cinnamon stick); 1/4 tsp turmeric - See Notes (4); 1 tsp salt - adjust to taste; 2 onions, small diced; 6 roma tomatoes, sliced 1/4 inch; 8 small potatoes, peeled u0026 sliced 1/4 inch; 2 large eggplants, sliced 1/2 inch; 1 tbsp neutral oil; Spray oil; 3 cups veggie broth (more if needed to cover the pot); 2 cups long grain rice (basmati), rinsed u0026 soaked; 2 bayleaves; 1/8 cup pine nuts, toasted; Parsley for garnish

Instructions

Prep:25minCook:50min

A layered rice dish (known as Maqluba) – made vegan, with a fusion of hearty earthy flavours. Made with a variation of crispy yet juicy vegetables and meat. This plant-based version is a great alternative to the traditional Palestinian national dish. It’s a centrepiece that will bring the ultimate comfort food to your table. Equipment: 1. Large pot, with handles underneath - See Notes (2) 2. Air-fryer/baking sheet, or deep fryer - See Notes (3) 3. Large skillet/pan for cooking

Updated at: Thu, 21 Nov 2024 16:31:34 GMT