Patatas Bravas

Name: Patatas Bravas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 2 and 1/2 pounds yukon gold potatoes (cut into a 3/4 inch dice); 1/2 teaspoon baking soda; 1/4 cup olive oil; salt; pepper; chopped parsley (for garnish, optional); 2 tablespoons olive oil; 28 ounce can crushed tomatoes; 3 garlic cloves (minced); 1 sweet or yellow onion (diced); 2 teaspoons spanish smoked paprika; 1/4 teaspoon cayenne pepper (or to taste); 2 to 3 dashes hot sauce (to taste); 1/4 cup good quality mayonnaise; 1 garlic clove (grated or pressed); 1 teaspoon lemon juice

Instructions

Prep:15minCook:45min

These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!

Updated at: Fri, 22 Nov 2024 07:49:29 GMT