Crispy Breakfast Potatoes

Name: Crispy Breakfast Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 3 pounds (48 ounces) potatoes, such as baby Yukon Gold or russets ((no need to peel them)); 1 tbsp + 2 tsp Kosher or fine sea salt, plus more to taste; ¼ cup olive oil, divided, plus more if needed; 1 tsp freshly ground black pepper, plus more to taste; 1-2 tbsp chopped fresh herbs (rosemary, parsley, chives, sage, etc., optional)

Instructions

Prep:5minCook:55min

Nothing beats a side of Crispy Breakfast Potatoes alongside your favorite morning dishes. The secret to getting them perfectly crisp is par-boiling the potatoes first, then roasting them in the oven. This simple method creates a golden, crunchy exterior with a soft, fluffy center that melts in your mouth every time.

Updated at: Mon, 05 Jan 2026 20:45:04 GMT