High Protein No Bake Biscoff Cheesecake

Name: High Protein No Bake Biscoff Cheesecake
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 200 g Lotus Biscoff cookies (~24 cookies, crushed to fine crumbs); 3 tbsp coconut oil (melted); 1 tbsp maple syrup; 250 g full fat cream cheese (softened to room temperature); 1 cup plain full fat Greek yogurt; 1 cup Biscoff spread (creamy); 1 cup cottage cheese (blended completely smooth); 3 tbsp maple syrup; 1 tsp vanilla extract; Juice of half a lemon (optional but recommended); 2 tsp powdered gelatin; 2 to 3 tbsp warm milk (to bloom the gelatin); 1 cup Biscoff spread (melted); 4 to 5 Biscoff cookies (roughly crushed)

Instructions

Prep:25min

A full-sized high protein no-bake Biscoff cheesecake made with Greek yogurt, blended cottage cheese, and cream cheese. A simple gelatin step helps it set firm enough to slice cleanly. No oven or water bath needed, just a creamy, crowd-worthy cheesecake with 11 to 13g of protein per slice.

Updated at: Sun, 06 Sep 2026 23:33:55 GMT