Roasted Broccolini

Name: Roasted Broccolini
Cuisine: Mediterranean
Ingredients: 1 lb broccolini, thick spears cut in half; 1 1/2 tbsp olive oil; 1 tsp kosher salt, to taste; 1/4 tsp cracked black pepper

5 steps

Updated at: Fri, 06 Sep 2024 16:01:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories284.9 kcal (14%)

Total Fat22.4 g (32%)

Carbs19 g (7%)

Sugars4.7 g (5%)

Protein7.9 g (16%)

Sodium1952.3 mg (98%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbbroccolini

thick spears cut in half

1 ½ Tbspolive oil

1 tspkosher salt

to taste

¼ tspcracked black pepper

Instructions

Step 1

Preheat your oven to 375°F. Prepare a sheet pan by oiling it with olive oil or lining it with parchment paper. Add your cleaned and trimmed broccolini spears in a single layer.

Step 2

Drizzle the olive oil over the top, making sure to get a decent amount on the florets.

Step 3

Sprinkle the desired amount of salt over the tops.

Step 4

Roast in the middle of the oven for 10-14 minutes, until just tender and the florets, are starting to char. Or until you’re happy with them.

Step 5

Remove and crack over the black pepper. Serve hot. Dassit!

View on deepfriedhoney

↑Support creators by visiting their site 😊