By cantstayoutofthekitchen.com
Deer Chili
Instructions
Prep:10minCook:1h 15min
This delicious chili uses both ground venison and pork and it's seasoned with a chili kit, diced tomatoes and green chiles, kidney beans and green bell pepper. Excellent idea for tailgating parties and when you're having friends over to watch sport events. Gluten free.
Updated at: Sat, 11 Jan 2025 17:48:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories328.6 kcal (16%)
Total Fat21 g (30%)
Carbs10.7 g (4%)
Sugars3.6 g (4%)
Protein23.8 g (48%)
Sodium889.7 mg (44%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 lbsground venison
or hot links with casings removed and sliced, I prefer the ground venison in bulk like sausage
1 lbground pork sausage
14.5 ozcan diced tomatoes and green chilies
15.5 ozcan light red kidney beans
drained, or pinto beans, if desired
32 ozLow Sodium V-8 vegetable juice
can, Original
4 ozTexas Chili Kit
pkg, Original, I used only half of the cayenne pepper packet
1green bell pepper
diced
2 Tbspolive oil
½ cupsour cream
for garnish, if desired
½ cupsharp cheddar cheese
grated, for garnish
Instructions
View on cantstayoutofthekitchen.com
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