Ground Venison Soup

Name: Ground Venison Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound ground venison; ½ cup minced or finely diced onion; 2 cloves minced garlic; 2 cups diced potatoes; 4 cups beef broth (or deer broth); 1 can condensed tomato soup; 1 can diced tomatoes (or 1½ cups freshly diced tomatoes); 16 oz bag of frozen vegetables; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley (or 1 Tablespoon of fresh parsley per 1x batch); ½ teaspoon dried basil (or 1½ teaspoon of fresh basil per 1 x batch); 1 teaspoon salt; ½ teaspoon pepper

Instructions

Prep:15minCook:45min

An easy hamburger soup to make (or great recipe for canning) utilizing deer meat, vegetables, broth, and seasoning. Partnered with homemade rolls, for a quick and delicious soup dinner ready in 30-45 minutes.

Updated at: Sat, 23 Nov 2024 19:51:57 GMT