Cheesy garlic dough balls

Name: Cheesy garlic dough balls
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: mozzarella block 150g, cut into 1cm cubes; fast action yeast 2 tsp; olive oil; strong white bread flour 500g, plus more for dusting; fine salt 1tsp; unsalted butter 100g; garlic 2 cloves, crushed; flat-leaf parsley, rosemary and basil 1 tbsp, of each, finely chopped; garlic 1 clove, sliced; passata 200g; red wine vinegar 1/2 tsp; chilli flakes; basil leaves a few, chopped, plus a little more to serve

Instructions

Cook:1h

Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party

Updated at: Thu, 18 Nov 2021 17:15:23 GMT