Tuna Casserole

Name: Tuna Casserole
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: Coarse salt and ground pepper; 0.75 pound tubetti or elbow macaroni; 1 cup panko (Japanese breadcrumbs); 0.5 ounce Parmesan, grated (2 tablespoons); 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 yellow onion, diced small; 3 tablespoons all-purpose flour; 2.5 cups low-sodium chicken broth; 1.5 cups whole milk; 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked; 1 cup frozen peas, thawed

Instructions

Prep:35min

Our tuna casserole recipe serves 8 and is ready in an hour. It has a light but creamy homemade sauce that combines tuna with macaroni, onion, cheese, and panko.

Updated at: Tue, 04 Mar 2025 00:19:17 GMT