Tuna Casserole

Name: Tuna Casserole
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: Coarse salt and ground pepper; 0.75 pound tubetti or elbow macaroni; 1 cup panko (Japanese breadcrumbs); 0.5 ounce Parmesan, grated (2 tablespoons); 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 yellow onion, diced small; 3 tablespoons all-purpose flour; 2.5 cups low-sodium chicken broth; 1.5 cups whole milk; 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked; 1 cup frozen peas, thawed

Instructions

Prep:35min

Tuna casserole is a family favorite, and great for serving large groups. This tuna casserole recipe from Martha Stewart includes a light but creamy homemade sauce.

Updated at: Fri, 22 Nov 2024 04:03:44 GMT