Bourbon Caramel Sauce

Name: Bourbon Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; ¼ cup (60mL) water; ¼ cup (57g) butter (salted or unsalted), room temperature, cut into 4 pieces; ½ cup (120mL) heavy whipping cream, room temperature; 1 teaspoon sea salt; 1 to 2 tablespoons (15-30mL) bourbon

Instructions

Prep:5minCook:15min

You only need five basic ingredients to make this simple caramel sauce recipe flavored with bourbon. I use the "wet" caramel method in this recipe, which is a tried-and-true method.

Updated at: Thu, 21 Mar 2024 19:44:51 GMT