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By bbc.co.uk
Mushroom doner
Instructions
Prep:30minCook:30min
A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish.
Updated at: Fri, 21 Aug 2026 05:46:33 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories338.6 kcal (17%)
Total Fat8.1 g (12%)
Carbs57.4 g (22%)
Sugars12.7 g (14%)
Protein13.7 g (27%)
Sodium1719.3 mg (86%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 400gtin chopped tomatoes
2 Tbsprose harissa
2 tspcaster sugar
lemon juice
good
1onion
very thinly sliced into half moons
2 level tspwhite wine vinegar
20gflatleaf parsley
finely chopped
150gplain yoghurt
1 heaped tspdried mint
salt
freshly ground black pepper
500goyster mushrooms
very thinly sliced lengthways
2 tspgarlic oil
2 tspsweet paprika
2 heaped tspground coriander
2 tspcelery salt
3 tspgarlic granules
½ tspfreshly ground black pepper
4white pitta breads
0.25white cabbage
small, very finely shredded
2tomatoes
sliced cut into half moons
4pickled chillies
thinly sliced, optional
Instructions
View on bbc.co.uk
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
