Ethiopian Mushrooms Tibs Stir-fry Ingudai tibs

Name: Ethiopian Mushrooms Tibs Stir-fry Ingudai tibs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: African
Ingredients: 1 tablespoon oil; 1 cup thinly sliced red onion; 4 cups chopped mushrooms (such as cremini, white, oyster, portabella ); 1/2 teaspoon dried rosemary; 2 teaspoons berbere (spice blend , see notes to make your own ); 1 teaspoon paprika; 2 cloves minced garlic; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; a good pinch each of cinnamon, (clove and nutmeg); 1/4 teaspoon onion powder; 2 tablespoons red wine or use 1 tablespoon balsamic vinegar; 1/4 cup water; 1/2 teaspoon salt

Instructions

Prep:5minCook:15min

This Ethiopian mushroom tibs stir-fry has so much amazing flavor! Mushrooms, onions sautéed with Berbere spice, coriander, cardamom, rosemary and red wine or balsamic. Flavor central!. Gluten-free, Soyfree, Nutfree and low carb! Serve with injera bread or a side salad.

Updated at: Fri, 21 Feb 2025 11:07:22 GMT