Mushroom Fry

Name: Mushroom Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1½ cup white button mushrooms ((10 to 12 medium sized, more if you want)); ¼ cup cashews ( or grean peas); 1 onions ((¾ to 1 cup finely chopped)); 1 tomato ((finely chopped or ½ cup pureed in grinder)); 1 teaspoon ginger garlic paste; 1 green chili ( slit (optional)); 1 to 2 sprigs curry leaves; ½ teaspoon cumin seeds; 2 tablespoons Oil; ¾ teaspoon red chili powder; ⅛ teaspoon turmeric; 1 teaspoon garam masala ( or meat masala ); ⅓ teaspoon salt ((adjust to taste)); 1 teaspoon lemon juice ( optional)

Instructions

Prep:5minCook:20min

Mushroom fry is a delicious Indian side dish made by stir frying mushrooms with onions, tomatoes, spices and herbs. It tastes super delicious with a burst of flavors from the caramelized onions.

Updated at: Tue, 21 Jan 2025 06:42:43 GMT