Spicy Mushroom noodles (Vegan)

Updated at: Thu, 17 Aug 2023 11:30:35 GMT

Step 1

In a bowl mix all the spices (Gochujang 2 tbsp, Gochugaru 1 tbsp, Mushroom powder 1 tsp, Soy sauce 1 tbsp, Chili Oil 1 tbsp, Corn/rice syrup 1 tbsp, Rice vinegar 1 ½ tbsp, Sesame oil 1 tbsp, Water 160ml).

Step 2

In a frying pan, add 1 tbsp sesame oil, chopped garlic, and stir fry all the mushrooms for about 1 minute. Add the spice blends with the mushrooms, cover with a lid and cook over medium heat for 5 minutes.

Step 3

Cut the spring onions and chives into 3 inches and add it with the mushrooms, and cook it for another 3 minutes. Try not to reduce the sauce too much.

Step 4

Add some toasted sesame seed on the mushroom before taking it off the heat.

Step 5

Add the noodles in boiling water and cook it for 5-6 minutes until the noodles are cooked through. Strain the noodles and add it into cold water to stop cooking. Strain the noodles after 5 minutes.

Step 6

In a noodle bowl, add one portion of the noodles, and add 1 tbsp sesame oil to coat the noodles. Add half of the mushrooms on top of the noodles, garnish it with some chopped spring onions.

Step 7

Deep fry some enoki mushroom to put it on top of the noodles.

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Spicy

Delicious

Special occasion

Easy

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