Slow-Cooker Mac and Cheese
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By Betty Crocker
Slow-Cooker Mac and Cheese
Instructions
Prep:20min
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can’t-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
Updated at: Thu, 21 Nov 2024 12:24:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories791.4 kcal (40%)
Total Fat45.6 g (65%)
Carbs60.1 g (23%)
Sugars9.2 g (10%)
Protein33.3 g (67%)
Sodium1148.7 mg (57%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 ½ cupswhole milk
1 x 12 ozcan evaporated milk
½ cupbutter
melted
1 teaspoondijon mustard
¾ teaspoonsalt
¼ teaspoonblack pepper
⅛ teaspoonground red pepper cayenne
1 x 16 ozelbow macaroni
box
4 cupsshredded cheddar cheese
8 ozvelveeta cheese
cut into 1/2-inch cubes
½ cupshredded parmesan cheese
2 tablespoonsbutter
⅔ cupplain panko crispy bread crumbs
Instructions
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