Slow-Cooker Mac and Cheese

Name: Slow-Cooker Mac and Cheese
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 1/2 cups whole milk; 1 can (12 oz) evaporated milk; 1/2 cup butter, melted; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper (cayenne); 1 box (16 oz) elbow macaroni; 4 cups shredded Cheddar cheese (16 oz); 8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes; 1/2 cup shredded Parmesan cheese; 2 tablespoons butter; 2/3 cup Progresso™ plain panko crispy bread crumbs

Instructions

Prep:20min

The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can’t-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.

Updated at: Sun, 21 Jun 2026 15:35:08 GMT