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1/4
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2/4
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3/4
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4/4
84%
2
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By amandascookin.com
Creamy Crockpot Mac and Cheese
Instructions
Prep:5minCook:2h
This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!
Updated at: Tue, 19 Apr 2022 13:13:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories584.5 kcal (29%)
Total Fat30.3 g (43%)
Carbs52.8 g (20%)
Sugars6 g (7%)
Protein25.1 g (50%)
Sodium861.3 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 poundelbow pasta
uncooked, regular, not gluten free, not quick cook pasta

2 ½ cupsmilk whole
is best

12 ouncesevaporated milk

12 ouncesextra sharp cheddar
from the deli, shred yourself, don't buy bagged

1 cupamerican cheese shredded
or monterrey, from the deli, not processed slices

1 teaspoonsalt

½ teaspoonblack pepper

½ teaspoondry mustard

¼ teaspoongarlic powder

cayenne pepper
to taste

¼ cupbutter
cubed
Instructions
View on amandascookin.com
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Notes
16 liked
3 disliked
Easy
Kid-friendly
Makes leftovers
Delicious
One-dish