By Stephanie Gigliotti
Crockpot Mac and Cheese
3 steps
Prep:10minCook:2h
The most divine and creamy macaroni and cheese all made easily in the crockpot, your family will love this recipe!
Updated at: Thu, 17 Aug 2023 05:01:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories554.6 kcal (28%)
Total Fat27.8 g (40%)
Carbs51.1 g (20%)
Sugars8.6 g (10%)
Protein24.6 g (49%)
Sodium593.9 mg (30%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil 1 lb elbow macaroni for 5 minutes (just cook a little) add to a lightly non stick sprayed crockpot
Step 2
To the crockpot add the milk, shredded cheese, parm cheese and seasonings
Step 3
Cook low 1 hour then mix it up, and add in 1/2 c sour cream and 4oz softened & cubed up cream cheese. cook on low another 30 minutes-1 hour
Notes
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