Tofu Poke Bowl

Name: Tofu Poke Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 cups rice, (uncooked); 1 cup edamame; 2 carrots, (shredded); 1 avocado, (sliced or diced); 1 mango, (diced); 1/4 of a red onion, (thinly sliced); 8 radishes, (sliced); 1 block extra firm tofu, (10-14 oz.); 3/4 cup teriyaki sauce; 1 tsp fresh ginger, (grated); 1 clove fresh garlic, (minced (1/2 tsp)); 1/2 cup vegan mayonnaise; 1 1/2 tbsp sriracha chili sauce; 1 lime, (juiced (1 tbsp)); 2 cloves fresh garlic, (minced (1 tsp)); 1 tsp cane sugar; 2 tbsp sesame seeds; 1/4 cup dried seaweed, (cut in strips or crushed)

Instructions

Prep:20minCook:10min

This tasty Tofu Poke Bowl has fresh veggies, fruit, and a generous helping of teriyaki-ginger tofu all over your favorite type of rice. Drizzle it with a delicious sriracha aioli sauce to make it irresistible! This nutrient-packed meal is so easy to make and easy to change up.

Updated at: Thu, 21 Nov 2024 10:04:31 GMT