By BBC Good Food
Spicy harissa aubergine pie
Instructions
Prep:15minCook:1h 20min
Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers
Updated at: Mon, 12 Jan 2026 00:28:40 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
3 Tbspolive oil
2aubergines
cut into chunks
2red onions
finely sliced
2garlic cloves
large, crushed
2 Tbsprose harissa paste
1 Tbspground coriander
400gcan cherry tomatoes
250gpuy lentils
cooked
100gpitted green olives
1 bunchparsley
small, finely chopped
1.3kgsweet potatoes
peeled and cut into 3cm chunks
100gfeta
crumbled
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
