Pork bean and red pepper cobbler

Name: Pork bean and red pepper cobbler
Prep time: 35 min
Cook time: 1 h 40 min
Total time: 2 h 15 min
Cuisine: European
Ingredients: 2 tsp olive oil; 280g (10oz) lean boneless pork shoulder (trimmed of fat) cut into 2.5cm (1in) cubes; 175g (6oz) button onions or round shallots halved; 1 large red pepper sliced; 115g (4oz) button mushrooms; 1 tbsp plain white flour; 400g (14oz) can cannellini beans in water drained; 300ml (1/2 pint) home-made or low-salt chicken stock; 150ml (1/4pint) dry cider or more stock; 225g (8oz) can chopped tomatoes; 1 tbsp tomato purée; 1 Bouquet garni; Freshly ground black pepper; 175g (6oz) self-raising wholemeal flour; 1/2 tsp baking powder; 1 1/2 tsp dried mixed herbs; 40g (1 1/2oz) sunflower spread; About 6 tbsp skimmed milk