Bread Dressing

Name: Bread Dressing
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 Pounds White Bread (cut into cubes); 1½ Cups Butter; 2 Cups Celery (chopped); 1½ Cups Onion (chopped); ¼ Cup Parsley (minced); 3½ teaspoons Poultry Seasoning; 1½ teaspoons Salt; ½ teaspoon Black Pepper; 3 Cups Broth or Bouillon

Instructions

Prep:1hCook:1h 30min

This old-fashioned bread dressing recipe comes from Dorothy Dean, the pen name behind The Spokesman-Review's test kitchen in Spokane from 1935 to 1983. Toasted white bread cubes, butter, celery, onion, and poultry seasoning bake up into a big 4-quart dish that feeds 12 to 14 people. It's the classic Thanksgiving side that lets everybody get a crispy edge piece, and you can assemble it the day before.

Updated at: Sun, 01 Nov 2026 07:31:09 GMT