Tuna Poke Bowl

Name: Tuna Poke Bowl
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ¼ small Sweet Onion (– finely diced (about 3 TBS)); 2 Green Onions (– thinly sliced); 3 TBS Low Sodium Soy Sauce; 1 TBS Mirin; 1 tsp Sesame Oil; as needed Hawaiian Sea Salt; 12-16 ounces Sushi-Grade Ahi Tuna Steak (– diced into 1/2 to 3/4-inch cubes); 1 Cup Seaweed Salad; 4-5 Cups Spring Lettuce Mix ((substitute: Cooked Short Grain Sushi Rice, Steamed White Rice, or Cooked Brown Rice)); 1 whole Avocado (– sliced); ¼ whole English Cucumber (– diced); 1 large Mango (– peeled, cored & roughly chopped); 1 whole Lime (- juiced); 1 TBS Honey; 1 tsp Mirin; ¾ tsp Sesame Oil; ¼ - ½ tsp Sriracha (or more to taste); 1-3 TBS Water (as needed*); Optional Add-ins/Toppings: Sliced Jalapeno, Tobiko, Sesame Seeds, Diced Mango, Wonton Chips, Cilantro, Chopped Macadamia Nuts, Shredded Carrots, Sugar Snap Peas, Sliced Radishes and/or Pickled Ginger

Instructions

Prep:20min

Take your tastebuds on a tropical vacation with this phenomenal Tuna Poke Bowl recipe. Featuring melt-in-your-mouth sushi-grade ahi marinated in a sweet-savory poke sauce with a colorful mix of toppings, creamy avocado, and a vibrant mango dressing, this no-cook poké recipe delivers bold, balanced restaurant-quality flavor—no rolling, fancy tools, or takeout menu required!

Updated at: Fri, 06 Feb 2026 02:57:35 GMT