
By salimaskitchen.com
Vegetarian Mushroom Pasta
Instructions
Prep:10minCook:20min
Updated at: Thu, 27 Feb 2025 17:45:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
62
High
Nutrition per serving
Calories1110.9 kcal (56%)
Total Fat52 g (74%)
Carbs129.8 g (50%)
Sugars10.8 g (12%)
Protein31.8 g (64%)
Sodium1523.2 mg (76%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2 TbspOlive Oil
Organic

2 Tbspsalted butter

1 cupmushrooms sliced

4cloves garlic
minced

1 Tbspflour

1 cupvegetable stock

1 cupheavy cream

½ cupparmesan cheese
grated, plus additional parmesan for the garnish

1 tspsalt

1 tsppepper

¼ tspnutmeg

1 cuppeas

1 x 16 ozpasta
box, to boil

water

salt

arugula
or microgreens, to garnish

1lemon
to garnish
Instructions
View on salimaskitchen.com
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Notes
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