By food.com
Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta
Instructions
Prep:10minCook:20min
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Updated at: Fri, 21 Aug 2026 08:43:15 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
56
High
Nutrition per serving
Calories879.3 kcal (44%)
Total Fat38.3 g (55%)
Carbs109.6 g (42%)
Sugars7.8 g (9%)
Protein27.9 g (56%)
Sodium831.3 mg (42%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbbow tie pasta
1 tablespoonolive oil
4 clovesgarlic
pressed
½ cuponion
diced
¾ cupsun-dried tomato packed in oil
drained and chopped
1 x 7 ounceroasted red peppers
jar, drained and chopped
½ cupbasil
chopped, firmly packed
5green onions
sliced
1can water-packed artichoke hearts
sliced
½ cupasiago cheese
1 cupwhipping cream
1 teaspoonred pepper flakes
1 cuppasta water
reserved
Instructions
View on food.com
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