By food.com
Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta
Instructions
Prep:10minCook:20min
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Updated at: Tue, 11 Nov 2025 19:22:13 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
54
High
Nutrition per serving
Calories806.9 kcal (40%)
Total Fat32.1 g (46%)
Carbs105.8 g (41%)
Sugars7.7 g (9%)
Protein26.2 g (52%)
Sodium717.7 mg (36%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbbow tie pasta
1 tablespoonolive oil
4 clovesgarlic
pressed
½ cuponion
diced
¾ cupsun-dried tomato packed in oil
drained and chopped
1 x 7 ounceroasted red peppers
jar, drained and chopped
½ cupbasil
chopped, firmly packed
5green onions
sliced
1can water-packed artichoke hearts
sliced
½ cupasiago cheese
1 cupwhipping cream
1 teaspoonred pepper flakes
1 cuppasta water
reserved
Instructions
View on food.com
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