By CJ Eats Recipes
Linguine with Clams
7 steps
Prep:20minCook:10min
Linguine with Clams is a classic seafood pasta that is so simple yet brings so much flavor! The clams bring a ton of flavor from their natural juices, and the sauce is emulsified with some butter and olive oil along with beautiful garlic and heat from the red pepper.
Updated at: Thu, 18 Apr 2024 13:26:13 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
38
High
Nutrition per serving
Calories723 kcal (36%)
Total Fat15.5 g (22%)
Carbs96 g (37%)
Sugars4.9 g (5%)
Protein28.3 g (57%)
Sodium908.6 mg (45%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Soak clams in salted water for 20 minutes to clean, then rinse with cold water and drain.
Step 2
Cook linguine until very al dente (1-2 minutes) less than package directions in salted boiling water.
Step 3
In a large skillet over medium heat combine olive oil and butter until melted. Add chili flake, crushed garlic and 2-3 parsley stems to olive oil and fry for 30 seconds.
Step 4
Turn the heat to high. Add clams along with white wine or chicken broth, cover and steam for 6-8 minutes until the clams have opened up. Remove from the sauce into a separate bowl and discard any unopened clams. Remove the parsley stems and garlic, then reduce the sauce about 1/2.
Step 5
Once the sauce is reduced, immediately add the linguine and about a 1/2 cup of pasta water.
Step 6
Drizzle 1 tbsp of olive oil to the pasta. Cook and toss the pasta over high heat until the sauce has thickened slightly and emulsified.
Step 7
Add back the clams and freshly chopped parsley and mix to combine. Garnish more parsley and lemon, if desired, and enjoy!
View on CJ Eats Recipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
