Salmon Pasta

Looking at the comments I added much more vegetable stock, and a little more crem fraiche and this overcame the dryness issue

Was a little dry. Otherwise very tasty.

It sucked.

Ok, but needed more sauce

I would definitely double or triple the seasoning portions next time. It was alright though

Soooo yummy. I added some red pepper flakes and 4 oz cream cheese.

Very good. Need to adjust my timing next time as the pasta was ready before everything else; I couldn't steam the salmon above the pasta so I had to do mine in the oven wrapped in foil.

I read the comments and added a lot of spices only to not taste them in any of it. Idk how this dish sucked all the flavor out but it was not great. Leftover were barely eaten out of. What a waste.

I halfed the recipe and baked the salmon in the air fry 20 minutes. Also, use a frozen mix vegetable pack and put salmon cream cheese in instead of plain cream cheese.

Instructions are not very clear but one can manage. Also, it's a bit dry at the end, I would recommend double the recommended portion of cream. Other than that, it's a nice recipe.

Was good I guess but very bland and dry. Needs more salt and pepper. Quite disappointed. I recommend doubling the sauce measurements or adding heavy cream if I were to make this again, but I probably won't. Underwhelming to say the least.

I only used half the dill it called for and it was fine for us.

Was a little dry, i feel like it could have been a bit creamier but that's kind of a personal preference so i think ill just add a bit more cream cheese in the future, needed more garlic and italian was a bit bland but wasnt bad over all 7/10

I baked the salmon with asparagus at 425 for 15-18min instead of steaming it. I also added paprika and red pepper flakes. Soo yummy!! I had to take a picture of my seconds because it was so good I ate it too fast!

M ofm

So good! Doubled the vegetable stock in the sauce but could even double the entire sauce recipe next time.

Had this tonight we added a hand full of mushrooms in with it and I forgot the Dill but it was lovely 😍

Loved it but used Smoke Salmon instead

❗️

Delicious!

nice and light needs quite a lot of salt and pepper to give it flavour but was nice

Added mushrooms and substituted peas for kale. Also added more cream cheese than asked for. Was delicious!

Simple but very tasty, highly recommend. I did 1 thing a bit differently than specified, I broiled my steelhead trout instead of steaming salmon. I'm going to make it again but with smoked fish next time

Added more cream cheese and stock

I love this recipe!!! If my husband liked salmon I would make this often!

Absolutely phenomenal and very light

I kept the salmon skin in as it was only for me and that's the best bit! I'd never poached the fish over the boiling pasta before and it came out beautifully

Made with cream cheese instead of creme fraiche, also didn't add any peas

Pretty good

Great easy dish, if salmon was not so expensive this would be a go-to dinner. Used mascarpone instead tho

Was dry and bland. If I make it again I will use loads more cream and spices

I used some smoked salmon from a jar that our friend from Alaska gave us. Turned out really good.

I used Greek yogurt, tarragon, lemon, mayo, dill, minced garlic, and canned salmon.

Took 3x the cream cheese and it still wasn't that creamy,but I love the recipe!!❤️

We forgot the cream but it was still great. Even our fussy 2 year old ate it.

Make it for 2 servings, but double the salmon and do a heaping amount of peas. Also marinate or otherwise season the salmon way more than the recipe suggests for added flavor. Maybe use a farfalle or other kind of small pasta - easier to get a bit of everything onto the fork for one bite compared to penne pasta?

Low effort, high reward dish. We made a several tweaks: Chickpea linguine instead of penne 6 cloves of garlic 1 lbs baked salmon (coked at 400 degrees for 16 mins) One small lemon, squeezed in addition to the zest) Cream cheese instead of crème 1/2 cup of grated Parmesan

If using you're using Plain Greek yogurt as a substitution for the creme freiche, I recommend to add it last when the heat is off and the pasta is starting to cool down to prevent curdles or it chunking up. I also substituted the salmon filets for canned salmon due to budget and time. It's kind of on the bland side of taste, but it's filling and not half bad. It's nice when you want a simple dish. Also makes so much leftovers if made by original proportions. I'll be eating this dish for the week with how much it made.

So so easy and light

Really good recipe,we loved it!!

pretty good! baked the salmon and added it in later. subbed creme fraiche with cream cheese used a different pasta, whatever we had on hand. I'd probably make it again!

Add plenty of salt to this recipe. It was delicious!

Baked the salmon instead! It came out great, I was nervous about the cream cheese at first, but it really started to melt up as soon as I added the stock.

The salmon saved it but it was a bit bland but my husband also burned the onions 🙄 so maybe next time I’ll make it 😂

I enjoyed it and so did my 3 Yr old son

Was a bit bland but pretty good.

Big man at it again, steaming salmon like no other. (Using chopsticks over the cooking pasta and putting the lid on) Its good it's great. Big man out

This recipe is a bit FISHY get it because of the sal ... I'm just kidding it is dill-ightful. And all that for a mere penne. Wouldn't quite recommend using fresh salmon though, it's a bit of a hassle taking the boat back and forth to Norway. Also: who on God's beautiful planet has reduced-fat crème fraiche in their fridge?

Note to self per the notes of others: bake the salmon, double the peas, and use cream cheese instead. I ended up needing to use protein rotini and only half an onion. Next time, I'd add more garlic, salt, and cream cheese. Otherwise was great!

Es fehlt etwas Pfiff im Rezept. Ggf. mit Säure/ Wein arbeiten. Ansonsten lecker.

Baked the salmon in the oven with an herb butter and lemon slices on top. Turned out pretty good although when I went back for seconds I added some parmesan on top and liked it better that way.

So yummy! I used Philadelphia cream cheese instead of crème-fraiche and it turned out so good! Very filling too!

Delicious! We baked the salmon instead of steaming it and it was amazing. Doubled the peas and added pepper flakes as well.