Dutch Oven Meatballs

Name: Dutch Oven Meatballs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 cups panko breadcrumbs; 1 cup whole milk; ½ large yellow onion (finely diced); 4 cloves garlic (minced); ½ cup fresh basil (chopped); ½ cup parmesan cheese (freshly grated); 1 teaspoon kosher salt; ¼ teaspoon red pepper flakes; 2 large eggs; 1 pound ground beef (80-85% lean); 1 ¼ pounds ground turkey (93% lean); ¼ cup olive oil (for searing); 1 teaspoon Italian seasoning; 56 ounces San Marzano whole peeled tomatoes (pureed)

Instructions

Prep:20minCook:50min

These Dutch Oven Meatballs are seared to perfection, then simmered in homemade tomato sauce for the most tender, juicy, and flavorful meatballs you’ll ever taste. Made entirely in one pot, this classic Italian dish is perfect for the holidays and is make ahead-friendly.

Updated at: Sat, 23 Nov 2024 06:07:18 GMT