Creamy Shrimp Pasta Salad

This quick and easy Creamy Shrimp Pasta Salad, with juicy shrimp, bright veggies, pasta, and an avocado based dressing, is the perfect pairing for any occasion.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the package directions, drain and rinse in cold water.

Step 2

Heat a pan over medium high heat. Add 1 tbsp olive oil to the pan. Lay the shrimp in the pan in a single layer, season with 1/4 tsp salt and pepper, 1/2 tsp garlic powder and paprika. Cook until pink and flip, season on the other side and cook just until pink. If the shrimp are large cut them in half.

Step 3

If you’re using canned or frozen/thawed corn, cook it in the same pan for 2-3 minutes over medium high heat.

Step 4

Prepare the dressing: in a blender or food processor add the avocados, lemon juice and zest, 1/2 tsp salt and pepper, garlic, 1/4 cup olive oil and water. Blend until smooth.

Step 5

Put it all together: in a large bowl combine the pasta, shrimp, corn, tomatoes, feta cheese, onion, and parsley. Spoon in the dressing and mix well to coat. Refrigerate 30 minutes and serve.

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