By BBC Good Food
Veggie noodle pot
Instructions
Prep:10minCook:10min
This noodle salad with sugar snap peas and baby corn makes a great packed lunch for kids - an easy way to get 2 of their 5 a day
Updated at: Sun, 13 Sep 2026 01:11:38 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories397.5 kcal (20%)
Total Fat14 g (20%)
Carbs50.6 g (19%)
Sugars9.2 g (10%)
Protein17.4 g (35%)
Sodium326.6 mg (16%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
100gnoodles
rice, soba or egg
3 Tbspfrozen peas
sugar snap peas
or mangetout, halved lengthways
baby corn
halved lengthways
1spring onion
sliced
0.5red pepper
deseeded and chopped
1 Tbspreduced-salt soy sauce
1 tspclear honey
0.5garlic clove
crushed
0.5juice lemon
fresh ginger
grating, optional
1 Tbspolive oil
milk
2eggs
beaten
Instructions
View on BBC Good Food
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