Veggie noodle pot

Name: Veggie noodle pot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 100g noodles (rice, soba or egg); 3 tbsp frozen peas; handful sugar snap peas or mangetout, halved lengthways; handful baby corn halved lengthways; 1 spring onion sliced; ½ red pepper deseeded and chopped; 1 tbsp reduced-salt soy sauce; 1 tsp clear honey; ½ garlic clove crushed; juice 1/2 lemon; grating of fresh ginger (optional); 1 tbsp olive oil; splash of milk; 2 eggs beaten