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By Cooking With Shan Shan

Dan Dan Noodles | 担担面

Name: Dan Dan Noodles | 担担面
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 200g Fresh Handmade Thin Noodles; 2 Chopped Scallion; 10g Leafy Vegetables(Optional); 30g Toasted Peanuts, roughly crushed; 400 g Minced Pork with Some Fat (preferably); 2 tbsp Cooking Oil/Larb; 2 tbsp Shaoxing Cooking Wine; ½ tbs Light Soy Sauce; ½ tbs Dark Soy Sauce; ½ tbs Sweet Bean Paste; 5 tbs Fermented Greens (Ya-Cai); 1tbs Lard; 1 tsp Peanut Paste; 1tsp Diced Garlic; 1tsp Diced Ginger; 1 tbsp Light Soy Sauce; 1 tsp Sesame Oil; 1 tbsp Szechuan Chili Sauce; 1 tsp Dark Vinegar; 1tbs Chopped Scallion; 1/4 tsp. Sichuan Peppercorn Powder; 1tsp Sugar; ½ tsp Chicken Powder

5 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 10:04:20 GMT

Ingredients

4 servings

200gNoodles

Fresh, Handmade, Thin

2Scallion

Chopped

10gLeafy Vegetables

Optional

30gPeanuts

Toasted, roughly crushed

For the Topping

400gMinced Pork

with Some Fat, preferably

2 TbspCooking Oil

2 Tbspshaoxing cooking wine

½ TbsLight Soy Sauce

½ TbsDark Soy Sauce

½ TbsSweet Bean Paste

5 Tbsgreens

fermented, ya - cai

For the Sauce

1 TbsLard

1 tspPeanut Paste

1 tspGarlic

Diced

1 tspGinger

Diced

1 Tbsplight soy sauce

1 tspsesame oil

1 TbspSzechuan Chili Sauce

1 tspDark Vinegar

1 TbsScallion

Chopped

¼ tspsichuan peppercorn powder

1 tspsugar

½ tspChicken Powder

Instructions

Step 1

Heat lard or cooking oil in wok and then add minced pork to fry for several minutes until slightly browned. Drizzle cooking wine around the edges. Then place light soy sauce, dark soy sauce and sweet bean paste in to mix. Further add fermented greens (Ya cai) in, continue frying for 3-5 minutes until dry and golden brown

Step 2

Dice garlic and ginger, slice green onion

Step 3

Mix all the seasonings (lard, diced garlic and ginger, peanut sauce, sesame oil, light soy sauce, dark vinegar, scallion, Szechuan peppercorn powder, sugar and chicken powder) in a serving bowl. Combine well

Step 4

Cook noodles in boiling water according to the instructions on the package and blanch leafy vegetables in the last minutes when the noodles are almost ready. Transfer the noodles to the serving bowl

Step 5

Top with pork topping, chopped scallion and toasted peanuts. Mix well before eating.

View on Full Recipe on Shan's Website

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