Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli

Name: Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound of yukon gold or red skinned potatoes, sliced into 1/4'-1/8' rounds; 1/2 pound of crimini mushrooms, halved or sliced; 1-2 heads of broccoli, trimmed into small pieces; 1 bell pepper, any color, thinly sliced; 1 small yellow or red onion, thinly sliced; 1 1/2 cups of cooked chickpeas, drained and rinsed if from can; 1/2 teaspoon of chili powder; 1/2 teaspoon of cumin, ground; 1/4 teaspoon of smoked paprika; salt to taste; black pepper to taste; 1 Tablespoon of balsamic vinegar; 1 cup of vegan mayo of choice; 1/2 teaspoon of smoked paprika; 1 Tablespoon of fresh lemon juice; 1 clove garlic, peeled; salt and pepper to taste

Instructions

Prep:15minCook:25min

Sometimes you just need a big bowl of perfectly grilled potatoes, topped with crispy chickpeas, simply sautéed veggies, and a smoky paprika aioli to top it all off.

Updated at: Fri, 06 Oct 2023 03:39:02 GMT