No Bake Red Velvet Truffles

Updated at: Thu, 21 Nov 2024 15:30:27 GMT

Step 1

Mix together the melted butter and agave nectar in a medium bowl until combined.

Step 2

Add the almond flour, cocoa powder, and salt to the bowl.

Step 3

Use a rubber spatula to fold everything together.

Step 4

Add the red food coloring and fold the batter together until it’s red throughout.

Step 5

Chill in the fridge for 20 minutes.

Step 6

Prepare a baking sheet or cutting board with parchment paper.

Step 7

Use a cookie scoop or two tablespoons to scoop even dough balls and roll them in between your hands to make them smooth. Place on the parchment paper.

Step 8

Heat the white chocolate chips and coconut oil in the microwave for about 1 minute and 30 seconds, stirring every 30 seconds until smooth.

Step 9

Place one ball into the white chocolate, coat it with chocolate, and then use a fork to place the truffle back onto the parchment paper. Using a fork allows the excess chocolate to drip back into the bowl.

Step 10

Continue this process until all the truffles are coating with white chocolate.

Step 11

Sprinkle each truffle with whatever decorations you want. I used some dried flower petals and white sugar sprinkles.

Step 12

Chill in the fridge for another 20 minutes until the chocolate is hardened.

Step 13

Store in the fridge until you’re ready to enjoy!

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