Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories188.6 kcal (9%)
Total Fat7.5 g (11%)
Carbs28.4 g (11%)
Sugars17.1 g (19%)
Protein1.8 g (4%)
Sodium177.1 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Get a bowl and mash the leftover cake in a bowl with a potato masher
Bowl
Potato MasherStep 2
Roll into balls and place on a tray lined with parchment paper
Parchment paperStep 3
Put into the fridge until they have set
FridgeCoolStep 4
Take them out and put them to the side then go to the next step
Step 5
Get a pot and put on a cooktop. Melt the chocolate and put in a microwavable bowl (this is so it's heat proof)
Microwave Bowl
Pot
CooktopHeat
chocolate0.5 barStep 6
Get the cake balls and put them on some skewers
SkewerStep 7
Carefully dip them into the melted chocolate so it's covered and sprinkle on some sprinkles (I recommend adding the sprinkles above a plate like surface)
Plate
SprinklesStep 8
Enjoy!
Notes
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