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Instructions
Step 1
Get a bowl and mash the leftover cake in a bowl with a potato masher


Step 2
Roll into balls and place on a tray lined with parchment paper

Step 3
Put into the fridge until they have set

Step 4
Take them out and put them to the side then go to the next step
Step 5
Get a pot and put on a cooktop. Melt the chocolate and put in a microwavable bowl (this is so it's heat proof)




Step 6
Get the cake balls and put them on some skewers

Step 7
Carefully dip them into the melted chocolate so it's covered and sprinkle on some sprinkles (I recommend adding the sprinkles above a plate like surface)


Step 8
Enjoy!
Notes
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