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By recipetineats.com
Crispy Roasted Parmesan Potatoes
Instructions
Prep:10minCook:35min
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Updated at: Thu, 21 Nov 2024 10:03:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
29
High
Nutrition per serving
Calories342.3 kcal (17%)
Total Fat17.3 g (25%)
Carbs35.6 g (14%)
Sugars1.4 g (2%)
Protein10.7 g (21%)
Sodium314.4 mg (16%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
750gbaby potatoes
halved, about 3.5cm / 1.75",, 20 - 24 potatoes
2 Tbspolive oil
plus more for drizzling
½ cupgrated parmesan
the sand-like type
½ tspgarlic powder
or sub with onion powder
½ tspdried oregano
or thyme
½ tsppaprika
¼ tspsalt
i use table salt, leave out to lower sodium
½ tspblack pepper
¾ cupsour cream
or sub with plain yoghurt, or a combination of both
¼ cupgreen onions
finely chopped, plus more for garnish, or chives
Instructions
View on recipetineats.com
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Notes
17 liked
3 disliked
Easy
Delicious
Crispy
Go-to
Kid-friendly
