Parmesan Garlic Rosted Potatoes

Name: Parmesan Garlic Rosted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pounds red potatoes cut into 1 inch pieces; 2 tablespoons olive oil; 1/2 cup grated parmesan cheese; 3 garlic cloves minced; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; chopped parsley for garnish

3 steps

Prep:10minCook:30min

Updated at: Sun, 14 Jan 2024 08:32:48 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories164.1 kcal (8%)

Total Fat7 g (10%)

Carbs20.4 g (8%)

Sugars1.6 g (2%)

Protein5.4 g (11%)

Sodium217.8 mg (11%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsred potatoes

cut into 1 inch pieces

2 tablespoonsolive oil

½ cupgrated parmesan cheese

3garlic cloves

minced

½ teaspoonoregano

¼ teaspoonsalt

¼ teaspoonpepper

parsley

chopped, for garnish

Instructions

Step 1

Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.

Step 2

In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.

Step 3

Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.