By Gabriele Caglio
Baked potatoes - Sour cream and chive sauce
9 steps
Prep:10minCook:1h
Updated at: Sun, 29 Oct 2023 12:43:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
26
High
Nutrition per serving
Calories312.2 kcal (16%)
Total Fat19.2 g (27%)
Carbs32.5 g (12%)
Sugars2.4 g (3%)
Protein4.6 g (9%)
Sodium1571.6 mg (79%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash the potatoes and dry them with a paper towel.
.
Patata pulita si carta da forno, buchi forchetta...massaggio sale e olio.
Paper Towel
potato1
Step 2
Take a baking dish, lay down a parchment paper sheet, and then the potato on it.
Baking sheet
Parchment paper
potato1
Step 3
Mix some oil and salt together.
Bowl
Cooking Brush
olive oil
salt
Step 4
Make a few holes in the potato and the brush it with the oil mixture.
Cooking Brush
Fork
Step 5
Bake the potato for 30 minutes, the turn it ans bake for 30 more minutes.
OvenHeat
potato1
Step 6
Cremefraiche 2 cucchiai grandi, con slae,pepe prezzemolo, chives mischiare.
Step 7
Patate,inciddere in mezzo e versare la salsa
Prepare the sauce
Step 8
Mix the sour cream with salt, pepper, minched parsley, and chives.
Bowl
Spatula
Cutting Board
Knife
salt
pepper
chive
parsley
Step 9
When the potatoes are ready, slice them in the middle and pour some sauce on them.
Spoon
Notes
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